COVID-19
Food & Coronavirus Disease 2019
Coronaviruses, like the one that causes COVID-19, are thought to spread mostly person-to-person through respiratory droplets when someone coughs, sneezes, or talks. Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19.
Nationwide efforts to distribute PPE to frontline truckers continue
FMCSA has procured more than one million protective masks and is now working with industry partners to distribute them to truckers, with drops happening today in Indiana and Georgia.
What Long-Haul Truck Drivers Need to Know about COVID-19
As a long-haul truck driver, you spend many hours alone in the cab of your truck. However, there are times when you will be at increased risk of exposure to COVID-19.
Are You Eligible for COVID-19 Paid Leave?
Many Americans affected by the coronavirus outbreak will benefit from new workplace protections and relief offered by the Families First Coronavirus Response Act.
FMCSA extends Emergency Declaration to June 14
The Federal Motor Carrier Safety Administration announced today that the agency’s COVID-19 Emergency Declaration has been extended until June 14. The original declaration was set to expire on this Friday.